Diabetic patients are allowed to eat strawberries. In addition to strawberries, they can also eat the following fruits: plums, watermelon, oranges, lemons, grapes, pineapples, sugar cane, cherries, olives, etc. Diabetic patients should also pay attention to their diet and try to avoid the following kinds of food: First, food containing too much salt, eat too salty, can cause an increase in blood pressure due to increased blood volume, increase the burden on the kidneys, prompting or aggravating vascular complications. Second, too greasy food, do not eat too greasy food, especially food containing more animal fats and oils, such as fried food, food made of animal fats and oils, these foods contain a large amount of saturated fatty acids, which can make blood lipids, blood viscosity, prompting or aggravating atherosclerosis. Third, try not to eat spicy and irritating food, such as chili, pepper, mustard, etc. Fourth, can not eat food containing more sugar, food containing a lot of sugar, after consumption will make the diabetic’s blood sugar rises rapidly.