Patients with hyperuricemia are advised to eat as little or no peanuts as possible, as peanuts are a moderate purine content food. Patients with hyperuricemia should have a low purine diet and avoid foods with high purine content as much as possible. The purine content of peanuts is medium, compared with seafood, animal offal and other foods, purine content is low, but in the nuts, purine content is medium, for patients with hyperuricemia is recommended not to eat or eat as little as possible. If patients do want to eat peanuts, they should try to avoid deep-fried cooking methods, and can choose boiled peanuts or roasted peanuts for small intake. In addition, the fat content of peanuts is high, for the combination of hyperlipidemia of hyperuricemia patients should also try to eat as little as possible, to avoid affecting blood lipids. The diet of patients with hyperuricemia should be based on low purine, strictly control the intake of seafood, animal offal, meat, etc., and can eat more vegetables, fruits and dairy products.