There is an old saying in China that is well known to all people: People take food as the day. Nutrients are necessary for the body, the growth, repair and function of human tissues and organs, as well as human activities and thinking are all related to nutrition. Diet therapy is very important for kidney patients with chronic kidney disease, eating well can protect kidney function and slow down the progress of kidney disease; eating the wrong, no doubt to the disease “to add insult to injury”. Now we recommend nutritious recipes for you, hope that your diet and life will help. Take a patient with chronic renal insufficiency as an example, male, weight 70kg, height 175cm, age 30 years old, engaged in light manual work. The total protein intake is 42g/d and 2450cal. The daily salt intake is 3g, according to the formula of 0.6g/kg/d. It is recommended that you eat some fruit in moderation every day! (Recipes for your reference only, can be combined with their own body eating habits to make adjustments.) Breakfast congee 200g (2g protein) Chinese food 1, sweet and sour pork ribs (10g protein) Ingredients: pork chops 60g, ginger Seasoning: soy sauce, a little salt, sugar, water, oil, vinegar 2, hand-torn cabbage (2g protein) Ingredients: cabbage 200g, bell pepper, pepper, garlic Seasoning: cooking oil, salt 3, rice 75g (5.5g protein) Dinner 1, shredded pork with fish (12g protein) ) Ingredients: 60g tenderloin, lettuce, a small amount of black fungus, a little onion and ginger, red pepper 1 Seasoning: a little salt, wine, starch, cooking oil 2, steamed white fish (9.5g protein) Ingredients: 60g white fish, ginger, chili, green onion. Seasoning: appropriate amount of cooking oil, soy sauce, cooking wine. 3, corn starch cake (1g protein) Ingredients: 1 egg, 100g corn starch Seasoning: cooking oil, salt Ingredients Nutrition says — corn 1, corn has a very high vitamin content, 5-10 times more than rice and wheat; 2, corn contains riboflavin, vitamins and other nutrients, which are of great benefit in the prevention of heart disease, cancer and other diseases; 3, each 100g of corn can provide nearly 300 mg of calcium per 100 grams, almost as much as that contained in dairy products. The rich calcium can play a role in lowering blood pressure.