Blood sugar generally rises after eating peaches. Peaches contain sugar, calories and so on, so after eating peaches blood sugar may rise, but the glycemic index of peaches is not high, 28, belongs to the low glycemic index of food, so although eating peaches will make the blood sugar rise, but only a small amount or a moderate amount of food will not make the blood sugar rise too much, too fast. Moreover, peaches are rich in vitamins, trace elements and other nutrients, so both healthy people and diabetic patients can eat peaches. Patients with diabetes should manage their diet well and avoid eating foods high in sugar and fat, such as animal offal, fatty meat and sweetened drinks. If you are not sure about the precautions related to diabetes diet, patients can go to the hospital and consult a professional doctor.