You can eat loquat in moderation when you are pregnant. Loquat is also known as the golden pill, Lu orange, etc., because the shape of the fruit like loquat and named. The loquat is sweet and slightly sour, produced in the south of the Huaihe River in China, Anhui “three pools” is the most famous, there is a heavenly queen mother peach, the earth three pools loquat said. The organic acid contained in loquat can stimulate the secretion of digestive glands, improve appetite, help digestion and absorption, quench the thirst of summer heat has a very good effect, suitable for early pregnancy when poor appetite to eat. Eating loquat in the summer heat can also clear away heat, which is conducive to alleviating the symptoms of fetal fever. Loquat contains bitter amygdalin, which can moisten the lungs, relieve cough and dispel phlegm, and treat all kinds of coughs. Loquat fruits and leaves have a strong role in resisting influenza viruses, and can be eaten to prevent colds and flu in all seasons. The loquat leaves can be dried and made into tea, which has the effect of relieving heat and lowering gas, and lowering the stomach and the effect of vomiting, which is a good medicine for treating all kinds of vomiting and eructation.