Since fibroids are estrogen-dependent tumors, there are some foods that are not allowed to be eaten in clinical practice, especially foods containing phytoestrogens or animal estrogens are contraindicated, such as soy milk, black beans, peanut butter, onions, red wine, and royal jelly, snow clams, and honey, which contain different phytoestrogens and animal estrogens respectively. If these foods are consumed for a long time, they will increase the estrogen in the body and will accelerate the growth of fibroids, so they are to be avoided in daily life. In addition, patients with uterine fibroids must have regular checkups and ultrasound every six months, mainly to know if the fibroids are degenerating and to know the growth rate of the fibroids.