Red beans and mung beans and red beans can be cooked together.
Red beans are the dried mature seeds of bald leaf red beans of the legume family, bitter flavor, flat nature, with a small poison. It has the efficacy of antispasmodic and analgesic, cooling blood and stopping bleeding, diuresis and seepage of dampness (promoting the operation of water to dispel dampness), and stopping diarrhea. It is used for heart and stomach qi pain, bladder heat drenching (burning and stinging pain is obvious when urinating, accompanied by frequent urination and urgency, and discomfort of traction in the lower abdomen). Pregnant women should take with caution.
Mung Bean has the effect of clearing heat and eliminating summer heat, inducing diuresis and detoxification. It can be used for summer heat and thirst, edema, diarrhea, dengtoxin (acute infectious disease, visible skin redness like paint).
Red beans have the effect of inducing water retention, eliminating pus and detoxification. Used for edema, swollen feet, jaundice, urine, jaundice, rheumatism, heat paralysis (often manifested as joint muscle burning, pain, redness, etc.), carbuncle sores, intestinal carbuncle (carbuncle in the bowels of the intestinal organs, with fever, right abdominal pain, you can feel the lump for the performance) abdominal pain.
In addition, there are also believed to be red beans for the red bean alias.
There is no study that shows that taking the three together is harmful to the organism. Therefore, if the three components of no allergies, red beans, green beans, red beans can be cooked together to eat; red beans are toxic, should be taken with caution, pregnant women are especially cautious. The use of drugs should be carried out under the guidance of a doctor, and should not be taken on their own.