Patients with high uric acid can eat moderate amounts of apricot mushrooms if they are not allergic to them. Apricot mushrooms are wild edible mushrooms in arid desert areas. Apricot mushrooms are rich in dietary fiber, carbohydrates, proteins, and also contain B vitamins, vitamin D, niacin, pantothenic acid, folic acid, and a variety of mineral elements such as iron, calcium, zinc, selenium, manganese, calcium, magnesium and so on, which is a lot of nutrients and suitable for the general population. Patients with high uric acid need to control the purine content of food, because once the purine absorption of food into the human body is too much can be converted into uric acid, apricot mushrooms purine content is not high, so patients with high uric acid can be eaten in moderation, but it is not advisable to eat more. It is recommended that patients with high uric acid consult a professional physician and dietitian, and under their guidance, rationalize their personal eating habits.