When you have a fever, it is recommended to eat light and easy to digest, high protein, warm food. It can replenish the body’s nutrients, but food cannot cure fever, and you should seek medical attention when symptoms are severe. 1. Light and easy to digest: patients can eat millet porridge, corn porridge, noodles and other light and easy to digest food, a balanced and nutritious diet can usually replenish nutrients, for the recovery of the disease is also beneficial. 2. High protein food: fever can eat protein, vitamin-rich foods such as eggs, fish, spinach, etc., can replenish the body’s nutrients, can ease the physical exhaustion, but also with physical cooling or medication to reduce fever, relieve discomfort. 3. Warm food: Cold food may cause gastrointestinal discomfort, so it is recommended that patients should choose warm food during the diet. If you have a fever, you should go to the hospital in time to check the cause of the fever and give targeted treatment.