It is not recommended to eat seasonings after the expiration date.
In addition to the deterioration of taste and loss of nutritional value, expired seasonings may also undergo spoilage. Even if there is no obvious deterioration, it is not recommended to eat again, may have been breeding bacteria, eaten after the bad effects on the body.
Once the seasoning exceeds the shelf life, stored in containers may be exposed to airborne bacteria to deteriorate, or mold and mildew due to moisture. After consumption, nausea, vomiting, bloating, abdominal pain and other digestive discomfort, serious risk of food poisoning, endangering health.
Seasoning within the shelf life if the storage conditions change, also easily lead to seasoning deterioration.
Seasoning storage should be placed in a cool, dry place, the expiration date of the seasoning is best not to eat, eat will cause some harm to the body.