In general, it is not recommended to eat too much sushi with fever.
High fever is mainly due to infection by viruses, bacteria and other common pathogens, the body’s immunity is reduced, eating sushi when you have a fever is not easy to digest, it will aggravate the patient’s gastrointestinal burden, resulting in indigestion, the sushi may be mixed with some animal fats, animal protein, when the patient has a fever, the digestive tract function will be weaker, which is not conducive to the recovery of the condition.
Sushi contains a large amount of fat and carbohydrates, which is not conducive to the patient’s digestion and absorption, and may lead to gastrointestinal dysfunction, resulting in diarrhea, constipation and other symptoms, aggravating the burden on the stomach and intestines.
It is recommended that patients go to the hospital in a timely manner, under the guidance of the doctor, the relevant examination, according to the specific results of the examination, to take targeted treatment, life should pay attention to rest, a reasonable diet.