White wine, not white vinegar, is used in the formula Gua Piper Allium cepa Bai Bai Bai Tang, which is used to move qi, dispel phlegm, promote yang and dissipate knots, and treat chest paralysis (stuffy pain in the chest), stuffy pain in the chest, and wheezing, coughing and salivating. Gua Piper Allium bai baijiu Tang is the name of a Chinese herbal formula mainly composed of Gua Piper, Allium baijiu and Baijiu, and the formula uses Baijiu, not white vinegar. All the herbs in Gua Piper Allium White White Wine Soup have the efficacy of dispersing knots, moving qi and expelling phlegm, and the efficacy can be enhanced when combined. This formula is used to treat chest paralysis, which manifests as stuffy pain in the chest, even with shortness of breath, wheezing, coughing and spitting, chest pain across the back, and whitish tongue coating. The adverse reactions and contraindications of Allium guajava White Wine Soup are not clear at present, note that white wine in the formula should be in moderation. If this formula is used with other drugs, there is a possibility of drug-drug interactions. If you need to use Gua Dao Allium cepa Bai Bai Tang, you need to use the medicine under the guidance of traditional Chinese medicine practitioner’s diagnosis and guidance, do not take it on your own to avoid causing adverse consequences.