The sugar content of tomatoes is not high, and the glycemic index is not high, so patients with high blood sugar can eat tomatoes in moderation. Tomatoes are rich in vitamins, minerals, carotenoids, not only to supplement the body’s nutrients, but also to enhance the body’s immunity. Therefore, moderate consumption of tomatoes is beneficial to human health. Tomatoes are rich in nutrients, but low in sugar, so patients with high blood sugar can also eat tomatoes, and will not have a greater impact on blood sugar, but do not recommend excessive consumption of tomatoes. For patients with high blood sugar, consult a professional nutritionist to develop an individualized diet plan.