In the case of stable blood glucose control, patients with type 2 diabetes are advised to choose fruits with low sugar content, such as cherries and plums. Patients with type 2 diabetes mellitus in the case of stable blood glucose control, you can eat some appropriate lower glycemic index, less sugary fruits, but also to closely monitor blood glucose, control the total amount of food eaten, can eat fruits such as cherries, plums and so on. But need to pay attention to appropriate consumption, avoid too much, should be placed between meals, avoid fasting or eating fruit after meals. Patients with type 2 diabetes can also eat tomatoes, cucumbers and other nutritious vegetables in addition to fruits with lower sugar content. Try to minimize the consumption of fruits with high sugar content, such as sugar cane, watermelon, cantaloupe, etc., so as not to cause the blood sugar to rise. Patients with type 2 diabetes need to be treated systematically under the guidance of a doctor and pay attention to diet control in daily life.