The Role of Eggs

Eggs, also known as chicken eggs and chicken seeds, are flat in nature, sweet in flavor, and are attributed to the lung, spleen and stomach meridians.
Effects: Nourishing Yin and moistening dryness, nourishing blood and stabilizing the fetus.
Applicable to the crowd: egg shell divided into clear, with the Jingwu Mordant can be used for postpartum qi and blood deficiencies and other people; take the yolk of the egg, with boiling water can be used for yin deficiency caused by dry cough, dry cough, etc.; with vinegar and a little flour to make cakes, baked can be used for navel and abdominal pain, postpartum dysentery, etc. crowd.
Nutritional value: eggs contain high quality protein, phospholipids, fat-soluble vitamins, iron, zinc and other nutrients.
Serving method: suitable for boiling, frying or steaming.
In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.