The main difference between Puerh Tea Raw Tea and Ripe Tea is whether or not it has been fermented, and there are differences between the two in terms of odor, appearance and taste. Puerh Tea Raw Tea is fresh tea leaves that have not undergone artificial fermentation and are stored in a natural air-dried manner. Puerh raw tea is lighter in color, dark green in appearance, with a fresh scent, strong tea flavor, and a strong, slightly bitter taste. The tea broth is mainly golden yellow in color, and the broth color is usually orange and bright after aging for a longer period of time. Puerh tea ripe tea refers to the process of fermentation. After fermentation, ripe tea is mild in nature, with a soft and silky tea broth and a sweet taste. The color of ripe tea is darker, the less fermented tea is mostly chestnut red tea broth, the more fermented tea is mostly dark red tea broth, and the smell is old. Puerh tea raw tea and ripe tea are high quality tea, containing tea polyphenols, amino acids, vitamins, proteins, minerals and other nutrients, can be consumed in moderation to replenish the body’s moisture and nutrients.