People with hyperuricemia should not eat duck. If you have hyperuricemia you should try not to eat duck meat, a high purine food, to avoid progressing into gout. Hyperuricemia is essentially a chronic metabolic disease caused by purine metabolism disorders, so in the daily should try to avoid eating food with high purine content, and the purine content of duck meat contains 165mg per 100g, which belongs to the 150~1000mg of high purine food. Therefore, people with hyperuricemia need not to consume duck meat, so as to avoid poor control of blood uric acid progress into gout. Hyperuricemia patients in daily life need to drink more water, increase urinary output, moderate activity, strict control of uric acid, to avoid gout. Patients with hyperuricemia are advised to consult with the rheumatology and immunology department or endocrinology department of regular hospitals and follow the doctor’s instructions for standardized diagnosis and treatment.