It is generally not recommended to eat bacon during taking Chinese medicine, because eating high-fat, high-calorie food may affect the absorption and utilization of Chinese medicine, reducing the effect of the drug. Bacon belongs to a kind of cured food, which contains high fat, protein and carbohydrates and other nutrients, under normal circumstances, occasionally eat for the body to replenish energy; if the patient is taking traditional Chinese medicine during the consumption of bacon, it is likely to increase the metabolic burden of the liver, affecting the absorption of drugs in the body. It is suggested that patients should maintain a light and digestible diet during the period of taking traditional Chinese medicine, avoiding pickled, greasy, cold and spicy stimulating food, and eating vitamin-rich vegetables and fruits to supplement nutrients, improve resistance, and promote the early recovery of the disease.