Cistanchis in Wine has the effect of tonifying the kidney, nourishing the essence and blood, moistening the intestines and relaxing the bowels. Cistanchis in wine is one of the methods of preparing Cistanchis, which is obtained by adding yellow wine to Cistanchis and simmering or steaming it through. After being made in wine, it can enhance its power of tonifying the kidney and helping the yang, which is effective in treating impotence, coldness and pain in the waist and knees, and infertility of uterine cold, etc. It is recommended to use under the guidance of a professional doctor. It is recommended to be used under the guidance of a medical professional. Cistanche, sweet, salty and warm in nature. It belongs to kidney and large intestine meridians. It has the effect of tonifying kidney yang, benefiting essence and blood, moistening the intestines and laxatives. It is used for deficiency of kidney yang (lack of yang energy in the kidney), deficiency of essence and blood, impotence and infertility, lumbar and knee soreness (a feeling of soreness and weakness in the lumbar and knee regions), weakness of tendons and bones, and constipation due to dryness of the intestines and loose stools. It should be noted that it is contraindicated for those with weak stomach and loose stools (thin and unformed feces), and those with high phase fire.