Chrysanthemum tea, as a traditional Chinese medicine tea substitute, can have the effect of clearing away heat and detoxification, calming the liver and improving eyesight, dispersing wind and clearing heat to a certain extent, and can be used to assist in the treatment of wind-heat colds and dizziness, headache and dizziness.
Chrysanthemum is a medicinal ingredient with the same origin as food, which has the effects of clearing heat and removing toxins, calming the liver and brightening the eyes, dispersing wind and clearing heat, and is clinically used for the treatment of wind-heat colds and flu, headache and dizziness, redness and pain in the eyes, dimming of the eyes, sores and canker sores, and sores and poisons, and other symptoms.
Abdominal pain, diarrhea and other discomforts may occur after taking this product. It should be used sparingly in cases of qi deficiency with cold stomach and diarrhea with little food. It is contraindicated in cases of Yang deficiency or headache with cold (fear of cold).
Chrysanthemum tea is made of chrysanthemum infusion tea, infusion is different from the efficacy of decoction, the efficacy of the drug to play a limited role, not a better cure.
If you need to use Chinese herbal medicine chrysanthemum to treat or regulate the body, you need to be in a professional Chinese medicine practitioner to identify the reasonable application, avoid taking it privately, so as not to cause physical discomfort.