Pumpkin has a glycemic index of about 75, which is a high glycemic index food. Glycemic index, known as the glycemic index, glycemic index greater than 70 belongs to the high glycemic index food, reflecting the degree of impact of food on the rise in blood sugar, in the dietary intervention of diabetic patients play an important role in the treatment. Pumpkin is rich in protein, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, riboflavin, etc., but the glycemic index of pumpkin is 75, belonging to the high-glycemic index food, although the consumption of the body can be supplemented with nutrients, but too much may cause postprandial glucose rise. Therefore, for diabetic patients, in the case of stable blood sugar control, you can eat a small amount of pumpkin, and pay attention to the cooking method. For a healthy diet for diabetics, consult a professional nutritionist.