The purine content of Chinese cabbage is about 14mg/100g. Chinese cabbage is a common crop in China, especially widely grown in the north of the country. Cabbage is highly nutritious and cheap, which contains B vitamins, vitamin C, calcium, iron, phosphorus, zinc and other nutrients. Widely loved by the people, so it is also a common food on the table. The purine content of cabbage is also low. Purine is an important substance that causes high uric acid. In addition to this, purine metabolism disorders, uric acid excretion decreased resulting in hyperuricemia are directly related to gout. Increasing the intake of fresh vegetables such as cabbage and reducing the intake of high-purine foods such as animal offal, seafood, thick broths, and meats is important for health, especially for patients with high uric acid.