There is no clinical hypertension can not eat leeks, so hypertensive patients can eat leeks, but should pay attention to the amount of intake. Leek is a common vegetable, every 100g leek contains 91.8g water, 2.4g protein, 4.6g carbohydrate, 247mg potassium and so on. Usually eat leeks in moderation can supplement the required nutrients, provide energy, the crude fiber contained can also prevent constipation, so patients with high blood pressure can eat leeks in moderation. Leek is rich in potassium, hypertension patients should eat in moderation. Usually hypertensive patients eat leeks in moderation will not lead to fluctuations in blood pressure levels or induce discomfort in the body, but hypertensive patients should avoid eating raw leeks or eating pickled leeks. At the same time, hypertensive patients should also ensure that leeks are fresh and hygienic, and should not eat spoiled leeks to prevent diarrhea, abdominal pain and other uncomfortable symptoms. Hypertensive patients in daily life, pay attention to avoid eating high salt food, should eat more fresh fruits and vegetables. Daily attention should also be paid to monitoring blood pressure, regular medical review.