What should be noted in the diet of vitiligo patients?

Vitiligo is a common and frequent pigmented skin disease, which is characterized by local or generalized pigment loss and formation of white patches. It occurs all over the world, with the highest incidence in India and about 12 million people in China, with no significant difference between male and female incidence. The incidence of vitiligo has been increasing year by year in recent years, causing widespread concern.

The most important thing is that it is a good idea to have a good look at the products and services of the company. It has been confirmed that vitiligo is an autoimmune disease.

The actual fact is that you can find a lot of people who are not able to get a good deal on a lot of things.

Therefore, patients should eat more food containing copper, zinc, iron and other metal elements, so that the tyrosinase activity is enhanced, and then the melanin synthesis is accelerated.

1, usually eat more food containing tyrosine and minerals, meat (cattle, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, asparagus, fungus, kelp, etc.) beans (soybeans, peas, green beans, soy products), peanuts, black sesame, walnuts, raisins, shellfish such as snails, clams.

2, walnuts 500 grams, black sesame 300 grams, grind puree, stir, storage spare. Take 50 grams each time, pour into 500 ml of soy milk, boil and add the right amount of sugar to take, once in the morning and once in the evening, need to serve often.

3, peanut kernel 15 grams, safflower 15 grams, chasteberry 15 grams, sugar 30 grams. Chasteberry broken, plus peanut, safflower, sugar and water decoction for tea, a daily dose, and eat raw peanut kernels. Insist on taking it regularly. At the same time, should avoid eating chili peppers, alcohol, whether beer or white wine; avoid eating tomatoes, because tomatoes contain a lot of vitamin C. And vitamin C can interrupt the synthesis of melanin, thus preventing the regeneration of melanin at the lesion. Other foods that contain more vitamin C such as oranges, grapefruit, apricots, hawthorn, cherries, kiwi, strawberries, prunes, etc. Try to eat less or not.

The vitiligo patient’s diet attention in the generation of melanin food essential, such as black sesame, wood ear, animal liver, etc.