Fatty liver patients can eat mutton, but do not recommend a large amount of consumption; it is recommended to eat a light diet, which is beneficial to the condition. Fatty liver patients have excessive fat storage in liver cells, so they should maintain a good dietary structure and limit the intake of high-fat, high-calorie diet; mutton is rich in protein, and patients with fatty liver can consume some in small quantities to replenish nutrients for the body; however, mutton also contains high fat and calories, and large quantities of mutton are not recommended to avoid affecting the control of the condition. It is recommended to maintain a low sugar, low salt, low fat diet, eat more cereals, eat more vegetables and fruits; do not eat animal offal, fat meat, fried food, do not drink sugary drinks, and limit the consumption of alcohol, good dietary structure is conducive to disease control. Fatty liver should follow the doctor’s prescription of medication and regular checkup; if the body has abnormal performance, it should consult the doctor in time.