What are the effects of eating red beans and red beans and mung beans together?

Red beans and red beans mung beans eaten together have the effect of clearing away heat and detoxification, diuresis and elimination of swelling, relief of summer heat, but its efficacy is limited, if the patient has uncomfortable symptoms should go to the hospital in a timely manner, follow the doctor’s instructions for treatment.
1. red beans, flat, bitter taste, to the liver, spleen meridian, with qi blood, heat detoxification effect, can be used for the treatment of heart and stomach qi pain, hernia pain, blood stagnation and menstrual closure, anonymous swellings, boils (good in the face and hands and feet surgical disorders), and so on.
2. red beans, flat, sweet, sour, to the heart, small intestine, with water swelling, detoxification pus efficacy, can be used for the treatment of edema, swollen feet and limbs, jaundice, jaundice, rheumatism and heat paralysis (often manifested in joints and muscles, pain, redness and swelling), intestinal carbuncle (carbuncle occurred in the bowels of the intestinal organs, fever, right abdominal pain, can feel the lump as a manifestation of), and so on.
3. Mung beans, cool, sweet, to the heart, liver, stomach meridian, with heat, heat, water, detoxification effect, can be used to treat summer fever and thirst, cold and fever, cholera vomiting and diarrhea, phlegm heat asthma, headache, eye red, mouth and tongue sores and so on.