Just after giving birth to a child is puerperium, puerperium women do not eat just out of the refrigerator fruit, do not eat rotting fruit, while other fruits maternal can be appropriate to eat. Fruits just taken out of the refrigerator have a low temperature, and after being ingested by the human body may cause vasospasm in the gastrointestinal tract, thus causing stomach pain and stomach discomfort. The maternal body is weak, poor gastrointestinal function, the probability of gastrointestinal symptoms may occur after ingesting fruits with too low a temperature is higher, so it should be avoided. Rotting fruit has been eroded by mold, and mold growth process can produce toxins, maternal intake of such fruits can cause abdominal pain, diarrhea and other symptoms; rotting fruits may also produce nitrite, which is a carcinogen, harmful to the human body, so such fruits can not eat. Various kinds of fresh fruits at room temperature in the puerperium can be appropriate intake, because a variety of fruits are nutritious, such as vitamins, sugar, inorganic salts, etc., as long as the combination is reasonable, but not excessive intake of the body is still beneficial.