The following foods are high in potassium, such as meat, vegetables, fruits, usually including red beans, fava beans, lentils, soybeans, mushrooms, bamboo shoots, purple cabbage, bananas, etc. 100 grams of beans contain about 0.2-0.4 grams of potassium, while rice and noodles contain about 0.09-0.14 grams of potassium among 100 grams, and eggs and duck eggs contain about 0.06-0.09 grams of potassium per 100 grams. In addition, among fruits, bananas are also rich in potassium. In case of hypokalemia, a person will experience fatigue, weakness, dizziness, nausea, abdominal distension, etc. At this time, potassium can be replenished through food; orally, some drugs such as potassium chloride can be taken to replenish potassium.