Pomegranates that have been stored for two months run the risk of spoilage and are not recommended for consumption. Pomegranate stored for two months, this longer time, pomegranate most of the pomegranate will be deterioration, color changes, such as yellow, black, smell changes such as sour, smelly, etc., state changes such as drying, hardening, moldy, etc., the fresh fruit has been deteriorated, it is not to be eaten. If you eat spoiled pomegranate, spoilage breeding bacteria, mold, etc. may invade the gastrointestinal tract, resulting in gastrointestinal discomfort symptoms appear, including abdominal pain, diarrhea, nausea, vomiting and so on. Pomegranates are recommended to be eaten when they are fresh, and if they are not eaten, they should be kept in a cool and ventilated environment, which may help to slow down the deterioration time.