Pregnant women are not recommended to eat raw pickled seafood. Although the flavor of raw pickled seafood, but pregnant women are not recommended to eat raw pickled seafood, because there are some raw pickled seafood may have parasites, pregnant women to eat these parasites may enter the fetus, resulting in fetal deformities, and may cause pregnant women to have a miscarriage. It is difficult for the general public to detect the presence of parasites, and for safety reasons, it is not recommended to eat raw food during pregnancy. During pregnancy, it is important to pay attention to adequate nutrition and ensure energy intake, because all the nutrients needed for the growth and development of the fetus come from the mother. It is recommended that pregnant women can eat more meat, eggs, milk, oats and other foods in their daily life, as well as more fruits such as apples, strawberries and oranges, which will help replenish nutrients.