Pat Chun Gao is a kind of food that can replenish the body with carbohydrates, proteins, fats and other nutrients when eaten in moderation.
Pat Chun Gao is generally made from eight dual-purpose ingredients such as lotus seed, poria, yam, barley, atractylodes, codonopsis, lentils, and fructus gravy. The main nutrients of these ingredients are carbohydrates, followed by proteins, fats, dietary fiber, vitamins, and minerals.
Consumption of Pat Chun Gao can mainly provide the body with calories and the material basis for the body’s metabolism. Pat Chun Gao has the effect of strengthening the spleen and nourishing the stomach, for people with weak spleen and stomach functions, usually can be consumed in small amounts, not recommended to consume too much, if excessive consumption of Pat Chun Gao in a short period of time, may stimulate the gastrointestinal tract, causing abdominal pain, diarrhea and other discomfort.
In addition, Pat Chun Gao may add cane sugar or honey during the production process, so people with unstable blood sugar should be cautious.
If you are allergic to some of the ingredients in Pat Chun Gao, you are prohibited from consuming it to avoid adverse reactions.