Olive is a food that has the effect of clearing the lungs and throat, and generating fluids. It can be used to treat or relieve sore throat, redness and swelling of the throat, puffer fish poison, fish bone choking, prevent diphtheria, influenza, and can also treat whooping cough. It is important to note that people with hot coughs need to wait until the heat has subsided a little before eating olives.
Olive sweet, astringent, acid, flat. Into the lung, stomach meridian. It has the effect of clearing the lungs and improving the pharynx, generating fluids, detoxifying and relieving cough. Used for the treatment or relief of sore throat, sore throat can be fresh olives; treatment of puffer fish poison, fish bone choking can be used olives pounded juice; prevention of diphtheria, influenza can be used olives soaked in water or decoction of tea.
It should be noted that people who have a hot cough need to wait until the heat has subsided a little before eating olives. Note that compared to medicines, food is weaker and slower to work, and needs to be consumed more often in order to be effective. Foods are not generally used to treat diseases. If you feel sick, please follow your doctor’s instructions for diagnosis and treatment.