Mulberry seed is used to nourish yin and blood (nourishing the blood in the body), promote the production of fluids and moisten the intestines, and is mainly used for treating symptoms of blood deficiency and yin deficiency, insufficient fluids, and insufficiency of the liver and kidneys (weakening of the liver and kidneys). If you feel unwell, please seek medical advice and use the medicine after diagnosis and identification by a physician. Mulberry belongs to the category of yin tonic herbs, belonging to the liver and kidney meridians, cold in nature, sour and sweet in taste. It is often used in the treatment of dizziness, tinnitus, blurred vision, pallor, premature graying of hair, palpitations (rapid heartbeat, often accompanied by panic), insomnia, dry mouth and throat, polydipsia, polyuria, lumbar and knee soreness, dry stools, constipation, and so on, due to deficiency of liver and kidney, or blood and essence. Mulberry seeds should be used raw in medicine, the use of most of the decoction, or boiled paste, raw food, into the pills and preparations; external use can be soaked in water to wash the affected area. Note that it should be used with caution in cases of diarrhea where the spleen and stomach are weak and cold.