Food cannot play the same role as drugs, so it does not have the role of treating the disease, but usually eat more protein-rich food, can be helpful for the recovery of cervical spondylosis. Cervical spondylosis is a disease based on degenerative pathological changes in the intervertebral discs, which can generally present symptoms such as neck and back pain and stiffness. Usually eat more protein-rich foods, such as milk, eggs, beef, lamb, fish, shrimp, kelp, soybeans, red beans, etc. Protein is a substance needed for muscle growth, enhance muscle strength on the cervical spondylosis pain and stiffness of the symptoms of some relief. However, protein-rich foods do not have the efficacy and effect of treating cervical spondylosis pain and stiffness, and can not play the same role as drugs, and there is no clear information showing that it can be used to treat cervical spondylosis pain and stiffness. However, protein-rich food can help the body to supplement the required nutrients, has a certain nutritional value. Treatment of cervical spondylosis can also take traction, physical therapy, medication and rehabilitation exercises. Symptoms related to cervical spondylosis should be promptly consulted and actively treated to avoid delays.