Pregnant women can eat cassoulet prawns, but pay attention to moderation. Shrimp is one of the ingredients often recommended in the diet of pregnant women, with a high protein content and low fat content, and proper consumption of shrimp can supplement high-quality protein. But stewed prawns in the production of cooking oil used more, resulting in this dish overall high calorie, so although you can eat during pregnancy, but need to pay attention to not be able to eat more. In order to prevent excessive calorie intake so that the fetus is overweight, it is recommended to consume high quality protein with low fat content during pregnancy, such as lean meat, fish, eggs, etc., moderately control the amount of staple food, eat more green leafy vegetables, and try to minimize the consumption of food with high sugar content, such as candies, cookies and so on. For any other dietary problems during pregnancy, it is recommended to consult a professional doctor or dietitian for guidance.