Elderly people with blurry eyes can eat more foods rich in higher vitamin content, such as carrots and egg yolks, in a well-balanced diet. However, food does not have a therapeutic effect. Elderly people should consult a doctor in time to clarify the cause of blurred eyes and follow the doctor’s instructions for treatment. 1. Carrot: carrot is a nutritious vegetable, rich in carotene, carotene in the body can be converted into vitamin A, microbiotics A has a certain benefit to the eye tissue. 2. Egg yolks: most of the vitamins contained in eggs are concentrated in the yolks, which contain lutein and zeaxanthin, which can help the eyes filter harmful ultraviolet rays to a certain extent, and can play an auxiliary role in the prevention of eye diseases, but do not have the therapeutic effect of drugs. When the human body gradually aging, vision will also decline, the phenomenon of blurred vision vision, may also be related to cataracts and other eye diseases, the elderly eye blurring in the clinic there is no clear food can be treated. Normally, attention should be paid to maintain balanced and comprehensive nutrition, and in daily life, adequate sleep should be ensured to avoid staying up late. It is recommended to go to the hospital if necessary to improve the relevant examination, the cause of the treatment, another food can not replace the medicine, do not be negligent, so as not to delay or aggravate the condition.