A pregnant woman’s 2-hour postprandial blood glucose of 7.6mmol/L is within the normal range. The test of pregnant women’s blood sugar can be used as a reference basis for gestational diabetes mellitus, pregnant women under normal circumstances, fasting blood glucose value should be less than 5.1mmol / L, 2 hours after the meal blood glucose level should be less than 8.5mmol / L. So 2 hours after the meal blood glucose 7.6mmol / L is normal. Although pregnant women 2 hours after meal blood sugar 7.6mmol / L is normal, but also need to be combined with fasting blood glucose values to judge, if you want to clarify whether the gestational diabetes, you need to go to the regular hospital for glucose tolerance test. In daily life, we should also pay attention to the combination of work and rest, moderate exercise, avoid high-sugar diet, eat more vegetables, coarse grains and other foods, to prevent the occurrence of diabetes.