Chinese medicine believes that by drinking tea can help to nourish the liver, but also need to drink selectively according to personal constitution, liver tea to nourish the liver, mainly to dredge the liver, can play a role in the tea may be more than 6, commonly found in the following types: 1, chrysanthemum tea: liver fire, you can drink chrysanthemum tea, Chinese medicine believes that chrysanthemum for pungent cool antidote, taste sweet and bitter, slightly cool in nature, can clear liver heat, dispel liver fire, thus protecting Liver; 2, summer grass tea: summer grass taste pungent, bitter, is a cold herb, has the effect of clearing heat and fire, bright eyes, dispersing nodules and eliminating swelling. Suitable for people with high liver fire; 3, honeysuckle tea: Chinese medicine believes that honeysuckle has the role of heat detoxification, clearing the liver and eyes, calming the liver and cooling the blood. Honeysuckle infusion drinking water is a better choice for liver; 4, wolfberry shouwu tea: mainly using wolfberry, shouwu and red dates. Can benefit the liver and eyes, nourish the liver and kidneys, help lower sugar, blood lipids, to achieve the purpose of liver; 5, mountain plum tea: the use of mountain tea, plum to make tea to drink, can nourish the yin and spleen, help relieve the symptoms of liver and kidney yin deficiency; 6, Chai Hu liver tea: including Chai Hu, fried heliotrope shells, made of aromatic herbs, red peony, Chen Pi, the use of these herbs to make tea to drink can reduce swelling and pain, dredge the liver, help liver function recovery; in addition In addition, Chai Hu Fu Ling tea, chicken bone grass tea, cassia seed tea, Yin Chen tea, etc. can also help nourish the liver and protect the liver. However, it should be noted that the effect of tea drinks is limited, and based on the theory of traditional Chinese medicine, if there are liver system diseases should be timely medical treatment, so as not to delay the disease.