Generally speaking, there is no standard recipe for ginseng wine, you can choose the herbs according to your own needs.
Because ginseng is a kind of tonic herbs, it has the effects of tonifying vital energy, tonifying spleen and lungs, nourishing blood, and calming the mind. It can be used for treating the diseases such as deficiency of body, cold limbs and pulse, deficiency of vital energy and blood, deficiency of prolonged illness, palpitation and insomnia, impotence and coldness of uterus, etc. Drinking ginseng wine in moderation can have the effect of tonifying vital energy and nourishing blood.
Drinking ginseng wine in moderation can replenish qi and nourish blood, and you can also choose other herbs to make wine according to your own needs, such as angelica, astragalus, ripened rhizome and so on.
It should be noted that when ginseng is used to make wine, it should not be combined with quinoa and wulingzhi.
If there is a need for ginseng wine, it is recommended to use it reasonably under the guidance of a professional physician, do not drink it blindly on your own to avoid adverse consequences.