Patients with cerebral infarction can drink some tomato and egg soup, spinach soup and purple cabbage soup in moderation. Cerebral infarction is a very common disease, generally due to long-term high blood pressure, high blood fat lead to atherosclerosis, which is easy to cause cerebral infarction. Patients with cerebral infarction can have clinical symptoms such as hemiplegia and aphasia, which can easily cause sequelae if not treated in time. In addition to medication, dietary treatment is also very important for patients suffering from cerebral infarction. Patients with cerebral infarction should limit the intake of fat, do not eat fat and cholesterol content of food, such as animal offal, egg yolks, etc., to eat more fresh fruits and vegetables, which can supplement vitamins, dietary fiber, lowering blood lipids, preventing atherosclerosis. Patients with cerebral infarction, but also supplement high-quality protein, eat more food rich in high quality protein, such as milk, meat, soy products. In addition, it is also necessary to pay attention to a light diet and limit the intake of salt.