Clinically there is no such thing as having soup to recover wounds faster after surgery. Early recommendations are based on light and easy-to-digest soups, and later recommendations are based on high-protein, low-fat soups. Patients after surgery, the body is relatively weak. Soup should be light and easy to digest, such as rice soup, rotten noodles, etc., which is conducive to reducing the burden on the intestinal tract and is also conducive to the absorption of nutrients. In the middle and late stages of the operation, when the condition of the body or the wound is relatively stable, you can drink soups with high protein content, such as chicken soup, lean beef soup, etc. (which needs to be eaten together with meat), in which protein, zinc, vitamins, etc. can promote the growth of the patient’s wound granulation tissue and speed up the recovery. After the surgery, patients should avoid getting water on the wound, pay attention to observe the recovery of the wound, and prevent infection or wound cracking. Avoid spicy stimulation, cold and greasy food in diet. At the same time under the guidance of the doctor to get out of bed activities, can promote the recovery of gastrointestinal function. Patients who experience discomfort after surgery are advised to go to the hospital in time to avoid serious consequences.