There are no vegetables that patients with vasculitis absolutely cannot eat, and they need to pay attention to a light diet. Vasculitis is a chronic inflammatory disease that mainly involves the walls of blood vessels, which may be caused by genetics, infections, tumors and other reasons, and may also be induced by poor lifestyle, toxins and radioactive substances, but it has not been found to be related to dietary factors, so there is no forbidden vegetables for patients with vasculitis. Various vegetables such as potatoes, cabbage, etc. can provide starch, vitamins and other nutrients for the human body, can be eaten. Patients with this disease need to form a good lifestyle, diet focus on nutrition and taste light, regular work and rest, do not smoke, drink alcohol, do not stay up late, tired. It is recommended that patients with vasculitis go to the hospital in a timely manner, under the guidance of a physician to standardize the treatment, and if necessary, consult a dietitian for dietary advice.