Bread can be eaten properly on the second day of laparoscopic non-gastrointestinal surgery, and generally will not affect the postoperative recovery; if laparoscopic gastrointestinal surgery, the general postoperative gastrointestinal function is restored, and bread can be eaten after 5-7 days in general. After laparoscopic non-gastrointestinal surgery, consciousness can be restored to wake up to resume eating, while patients can initially drink warm water appropriately, in the absence of uncomfortable symptoms, can be appropriate to consume rice soup, buttermilk and other fluids, and the next day after the operation, then you can return to normal diet. Therefore, patients are allowed to consume bread appropriately on the second day after laparoscopic surgery, which generally will not affect the postoperative recovery. After laparoscopic gastrointestinal surgery, fasting is generally allowed for 1-2 days after surgery, fluid food is allowed after 3-5 days of gas evacuation, and easy-to-digest food such as bread and egg custard is allowed after 5-7 days of gradual recovery of gastrointestinal function. It is recommended that patients after laparoscopic surgery, according to their own specific circumstances and surgical methods, under the guidance of the doctor to reasonably regulate the diet, generally can be appropriate to eat bread.