Meats such as beef, pork and goose are rich in protein, and moderate intake of protein is part of the diabetic dietary treatment, which is beneficial to the control of the disease. One of the treatments for diabetes is medical nutritional therapy, which assists in the treatment of the disease by managing the diet and restoring the ideal body weight. For diabetes, it is necessary to reasonably allocate nutrients, including carbohydrates, proteins, fats, dietary fiber and so on. Among them, for diabetic patients with normal kidney function, the recommended protein supply ratio is 15% to 20%, and ensure that high-quality protein accounts for more than half of the total protein. Beef, pork, goose and other meats, the most important nutrient is protein, so appropriate intake of these meats is beneficial to the treatment of diabetes. Note that there are individual differences in medical nutritional therapy, and it is recommended to consult a medical professional for dietary guidance.