Patients with gastric disease should maintain a light diet, eat less spicy food, avoid alcohol stimulation and reduce the stimulation of gastric mucosa, so red wine is not recommended.
There are many causes of gastric disease, such as bile reflux, gastroesophageal reflux, long-term alcohol abuse and gastric Helicobacter pylori infection. The pathology of gastritis is characterized by damage to the epithelium and glands of the gastric mucosa or bleeding, etc. Alcohol contained in red wine will stimulate the gastric mucosa, aggravate the damage of the gastric mucosa, not conducive to the repair of the gastric mucosa, thus delaying the cure or aggravating the condition, therefore, it is not recommended that patients with gastric disease drink red wine.
If the patient with gastric disease is in the period of attack, stomach pain, acid reflux, belching (burping) frequently and other symptoms, it is recommended to go to the hospital in time to get professional treatment plan.