Durian is not a hairy food. Usually, hairy foods are those that are irritating and tend to trigger some diseases or aggravate inherent diseases. Therefore, most people can eat durian even when they are sick and on medication, but they should be careful to eat it in moderation, while diabetics and people with colds and fevers should not eat it because it has a high sugar content, which is not good for blood sugar control in diabetics. Also, durian is a hot food, which may aggravate the condition of patients with cold and fever. In addition, durian is also high in potassium and should be consumed sparingly by people with kidney disease and heart disease. Durian is a tropical fruit that is rich in carbohydrates, protein, sugar, fat, iron and vitamin B. Eating durian properly can replenish the body with the minerals and vitamins it needs for good health. In addition, durian is rich in dietary fiber, which can promote gastrointestinal motility and relieve constipation. The hairy items that people refer to in life are mainly seafood, beef and mutton, etc., which may cause allergy-related symptoms after consumption. For example, many people are allergic to seafood and may experience itchy skin, rash, diarrhea, nausea, vomiting and other adverse reactions after eating, and even anaphylaxis in severe cases.