Angelica can be used in both medicine and food, pregnant women is not a contraindication to the use of the crowd, but it has the ability to activate blood circulation and remove blood stasis, it is not recommended to blindly consume on their own, such as the need to use, but also under the guidance of a physician.
Angelica sinensis is the dried root of the plant Angelica sinensis in the family Umbelliferae, which is sweet, pungent and warm in nature, and has the effects of tonifying the blood and activating blood circulation, regulating menstruation and relieving pain, moistening the intestines and relaxing the bowels, and can be used in the treatment of blood deficiency and atrophy (yellowish, withered and unglossy skin), dizziness and palpitations, menstrual irregularities and menstrual dysmenorrhea due to blood deficiency and blood stasis, rheumatism paralysis (which can be used to deal with rheumatic arthralgia), bruising and flopping injuries, and constipation due to blood deficiency and dryness of the intestines.
Pregnant women who suffer from any of the above diseases may consume Angelica sinensis under the guidance of a physician, but it is pungent and warm and can tonify the blood, moisten the dryness and slide the intestines, so it should be avoided by those who suffer from dampness and fullness in the middle of the body (dampness that causes fullness of the spleen and stomach and discomfort), or those who suffer from loose stools and diarrhea.