Sucrose-free sachima is not recommended for diabetic patients.
Sucrose-free sachima refers to sachima that does not contain sucrose, which has added sweeteners. Although glucose is not added to sucrose-free sachima, it still contains a large amount of starch, as well as additives, and is high in calories, which is not conducive to the control of total calories, thus affecting blood sugar, so diabetic patients are not recommended to eat sucrose-free sachima.
Diabetic patients in addition to drug therapy, diet and exercise is also crucial, diet low salt, low fat and low sugar diet, choose low glycemic index food, avoid high sugar, greasy food, control daily energy; also moderate exercise, it is recommended to choose jogging, dancing, swimming and other aerobic exercise.
Diabetic patients should go to the hospital, under the guidance of the doctor standardized treatment, reasonable diet and exercise, blood sugar control to the ideal level. For more health knowledge of food, you can consult a nutritionist and consume it scientifically and reasonably under the guidance of a doctor.