Tic disorder is a neurological, psychological disease, patients should not only timely treatment, but also pay attention to dietary regimen, should not eat excitable, lead, spicy food, etc.: 1, tic disorder patients should not take food that will lead to excitement, common coffee, strong tea, carbonated beverages should not be consumed, will lead to restlessness, emotional hyperactivity, leading to aggravation of the disease; 2, should not eat food containing lead, such as The high content of lead in pineal eggs can damage the nerves in the brain, and excessive intake of food containing lead can aggravate the disease; 3, should not eat food with high pigment content, eating food with more pigment additives can cause stimulation to the patient’s brain and aggravate the disease; 4, should not eat food with high sugar content, such as candy, too much sugar intake can lead to emotional excitement, thus triggering tics, daily attention should be paid to control The patient should not eat foods containing tyrosine, such as dairy products, soybeans, dried raw fish, etc., to prevent aggravation of the disease; 6. Patients with Tourette’s syndrome should not eat spicy and stimulating foods, such as barbecue, hot pot, etc., the diet should be light and easy to digest. In addition to the diet needs to pay attention to, life should also keep a happy mood and avoid excessive stress to help control the disease.