There are no fruits that patients with hyperthyroidism can’t eat, but they are advised to eat less fruits with high iodine content.
Hyperthyroidism refers to hyperthyroidism. For patients with hyperthyroidism, most fruits can be consumed, but attention should be paid to moderation, so as not to cause indigestion and gastrointestinal symptoms such as bloating and abdominal pain.
However, hyperthyroid patients are advised not to consume too much fruits with high iodine content, such as oranges, bananas, tomatoes, pineapples, and pickled fruits. In addition to the above fruits, foods high in iodine such as kelp, marine fish and shrimp should be restricted to avoid aggravating the patient’s condition. In addition, foods with much dietary fiber, such as celery and oatmeal, should be appropriately restricted to reduce the occurrence of diarrhea.
In daily life, patients with hyperthyroidism should choose a high-calorie, high-protein, high-vitamin diet to compensate for their consumption and improve systemic nutritional symptoms. For more dietary knowledge, please consult a nutritionist and eat reasonably under the guidance of a doctor.